My husband snagged the rest of the few leftovers for his lunch today. I couldn’t find an email contact here so I figured a comment would do the trick. That’s awesome that you found a women entrepreneurs group for support. I just wanna let everybody know, I did this recipie with a friend yesterday AND-WE-LOVED-IT! You can’t really sneak in turmeric because it shouts its’ presence with its’ mustard yellow brightness. I haven’t had quiche since going vegan 2 years ago, and this one tasted WAY better than how I remember quiche tasting before I went vegan. Thank you so much. And it tastes more than delicious! Aw, thanks so much for this awesome comment, Joana! Thanks for the time and effort it take s to develop your recipes. Thanks again. Would this work without Nutritional Yeast? fresh grated parmesan 2 oz. Hey Lori, I’ve heard of some people making vegan quiche with pureed chickpeas or other beans…it’s something I def. Amazing recipe (as usual)! Heat oil in 10-inch oven-safe skillet over medium heat. Poke a few fork holes in the dough so air can escape. Gently pour egg mixture over the filling. As someone who works from home, I often need a nudge to be pulled away from my work; there aren’t as many opportunities for social connections (at least, in person) and that’s something I’ve missed since working for myself. Next time I will cut back on the amount of crust, but that is just a personal preference. Still so good! Ok maybe not the one thing. Absolutely delicious and so filling, thank you! I’ve made this quiche recently and I need to say that I’m amazed with it, as this tofu filling tastes so much better! I love quiche and was worried that this one wouldn’t begin to compare to the “real” thing. Keep going!Amazing! Wow! The only thing I changed was to add 2 of our very-happy-free-range-chicken eggs to the tofu as it was processing. Thanks, Angela! And thanks for sharing your subs–so helpful to know! I made it this morning and substituted broccoli for the mushrooms (hubby isn’t a big mushroom fan) and it turned out fabulous!! I missed quiche so much, but now it’s back on the menu. Just curious! It took me a bit longer to prepare everything but the end result was super yummy. 1-2 teaspoons dried basil should do the trick. I received mine about a week ago and I have already tried a few recipes from it. Hope this helps! Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. Sun-Dried Tomato Quiche is loaded with eggs, cheddar cheese, spinach, and sun-dried tomatoes. This was delicious, and this recipe is going to be a regular, so good! Thx! I’m wondering what the measurements are if I use store-bought almond flour and oat flour – is it still 1 cup each? Hey Sandy, Oh thank you so much for sharing your modifications! It worked great. Hello Karen, I’m so happy you both enjoyed the recipe. Didn’t know if my husband would like or not…to my delight…He Did! I also saw a lot of comments about the crust not holding up, or not coming out of the pan easily. Now I’m not sure what I will do! If you try anything I’d love to hear how it goes. Many Thanks, you are an angel, please keep doing what you are doing:). Flavor and texture were perfect. This is my new fav! Might be worth a try! thanks for sharing the recipe. The dough should stick together when you press it between your fingers. My partner absolutely loved it. Thanks for creating and sharing this with the world! Beyond amazing — would definitely make again! So excited for your new cookbook. One thing I tried this last time that I wanted to pass along: roast red onion in the oven and then combine with tofu in food processor. Or it could be due to the walnuts being darker in colour. I always try and make a recipe exactly how it’s written, the first time, and then modify it to what we’d like. Hope this conversion helps! And my big brother, who always brings the “traditional” egg bake, and is a great cook—said that he really liked it and I should bookmark this dish because it was just about perfect! Increase oven temperature to 375F. I have developed a sensitivity to Gluten, Corn, Dairy and Soy. My children loved it and they finished it in a day… I am planning to make it again with the asparagus and broccoli as you mentioned. I love this recipe! Love it! Happy new year :), Hi there, I always like making a nice breakfast on holidays and this was perfect. Truly this needs no modification! I rehydrated them for about 20 minutes before I added them in and they worked fine. Thanks so much for all your amazing recipes, my house is full of amazing food thanks to you (my husband thanks you too). Any suggestions as to what we did wrong?? not sure as I am not g f but i researched on line.. Just ate my first slice of the sundried tomatoes, mushroom and spinach quiche. Next time I think I will have to double it!! 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